Apple Crisp Recipe

Delicious apple crisp recipe. The perfect fall dessert for your friends and family! Serve up warm with vanilla ice cream.


  • 10 cups apples, peeled, cored and sliced organic Apples
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted


  • Prep – 30 m
  • Cook – 45 m
  • Ready In – 1 h 20 m
  1. Preheat oven to 350 degrees F.
  2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour, and ground cinnamon together. Sprinkle mixture over the apples. Pour water evenly over all of it.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together.
  4. Crumble evenly over the apple mixture.
  5. Bake at for about 45 minutes

And that’s it! Amazing how a simple recipe can taste so good! Put those apple picking adventures to good use and try this homemade Apple Crisp recipe this weekend for your beloved friends & family!

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