Hungarian Mushroom Soup 2 cups chopped onion 4 TBPS butter 12 oz fresh mushrooms (sliced) 1 -2 tsps. dill weed 2 cups chicken stock 1 TBPS Hungarian paprika 3 TBPS flour 1 cup milk 1 tsps. salt 2 tsps. lemon juice ½ cup sour cream …
This is a healthy corn salsa and perfect for fall entertaining by adding orange bells peppers instead of red. One orange bell pepper chopped (in the summer I use red pepper) 1/4 c red onion chopped 1/2 seedless cucumber with skins on chopped 1/2 can …
This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker …
1 can crab, 1 8oz softened cream cheese, 1 bag shredded cheddar or Colby mix cheese, dash w0rcestershire sauce, dash of hot sauce. Mix altogether, bake at 350 for 30 min. Serve hot with crackers. Your guests …
1 bulk broccoli rabe, cherry tomatoes, peas sautéed in olive oil. Cook on medium heat in 2 tbsp. of olive oil. Add cooked ground chicken or turkey stir in salt and pepper to taste. ENJOY!
YOU'VE GOT MAIL!
Sign up for the newsletter to receive my delicious new recipes!
You have Successfully Subscribed!