This is a healthy corn salsa and perfect for fall entertaining by adding orange bells peppers instead of red. One orange bell pepper chopped (in the summer I use red pepper) 1/4 c red onion chopped 1/2 seedless cucumber with skins on chopped 1/2 can …
This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker …
1 can crab, 1 8oz softened cream cheese, 1 bag shredded cheddar or Colby mix cheese, dash w0rcestershire sauce, dash of hot sauce. Mix altogether, bake at 350 for 30 min. Serve hot with crackers. Your guests …
1 bulk broccoli rabe, cherry tomatoes, peas sautéed in olive oil. Cook on medium heat in 2 tbsp. of olive oil. Add cooked ground chicken or turkey stir in salt and pepper to taste. ENJOY!
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