Hungarian Pierogi Casserole

Hungarian Pierogi Casserole

  Hungarian Pierogi Casserole This dish is my Grandmothers recipe so gooey, cheesy, and delicious. I now make this for Easter, everyone loves it!! Try it, you will not regret it!   1 1/2 bags wide egg noodles (cooked and drained) 1 large container of 

Hungarian Mushroom Soup

Hungarian Mushroom Soup

Hungarian Mushroom Soup 2 cups chopped onion 4 TBPS butter 12 oz fresh mushrooms (sliced) 1 -2 tsps. dill weed 2 cups chicken stock 1 TBPS Hungarian paprika 3 TBPS flour 1 cup milk 1 tsps. salt 2 tsps. lemon juice ½ cup sour cream 

Apple Pie Sangria

Apple Pie Sangria

The perfect sangria for Halloween – my favorite Holiday! Add all these items to a Drink Dispenser – Cut 3 Apples – (Any kind – I prefer Granny Smith) Cut around the core into 4 slices and then into little cubes – Add 5 Cups 

Build your own Bloody Mary Bar Party

Build your own Bloody Mary Bar Party

VODKA CHOICES Build your own Bloody Mary Bar with your favorite Vodka, cucumber Vodka, Old Bay Vodka and or Tequila Delicious add ons: Hot sauces, cucumbers, old bay spice, salt and pepper, celery, olives, pickles, anything pickled in a jar, lemons, limes, shrimp, pepperoni sticks, 

Fall Pumpkin Chipotle Soup

Fall Pumpkin Chipotle Soup

This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!  Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker 

Party Pleaser Hot Crab Dip

Party Pleaser Hot Crab Dip

                1 can crab, 1 8oz softened cream cheese, 1 bag shredded cheddar or Colby mix cheese, dash w0rcestershire sauce, dash of hot sauce. Mix altogether, bake at 350 for 30 min. Serve hot with crackers. Your guests