Hungarian Mushroom Soup 2 cups chopped onion 4 TBPS butter 12 oz fresh mushrooms (sliced) 1 -2 tsps. dill weed 2 cups chicken stock 1 TBPS Hungarian paprika 3 TBPS flour 1 cup milk 1 tsps. salt 2 tsps. lemon juice ½ cup sour cream …
The perfect sangria for Halloween – my favorite Holiday! Add all these items to a Drink Dispenser – Cut 3 Apples – (Any kind – I prefer Granny Smith) Cut around the core into 4 slices and then into little cubes – Add 5 Cups …
VODKA CHOICES Build your own Bloody Mary Bar with your favorite Vodka, cucumber Vodka, Old Bay Vodka and or Tequila Delicious add ons: Hot sauces, cucumbers, old bay spice, salt and pepper, celery, olives, pickles, anything pickled in a jar, lemons, limes, shrimp, pepperoni sticks, …
This is a wonderful, quick soup that works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites! Garnish with shredded Monterey Jack cheese and freshly chopped cilantro. This soup holds well in a slow cooker …
1 can crab, 1 8oz softened cream cheese, 1 bag shredded cheddar or Colby mix cheese, dash w0rcestershire sauce, dash of hot sauce. Mix altogether, bake at 350 for 30 min. Serve hot with crackers. Your guests …
1 bulk broccoli rabe, cherry tomatoes, peas sautéed in olive oil. Cook on medium heat in 2 tbsp. of olive oil. Add cooked ground chicken or turkey stir in salt and pepper to taste. ENJOY!
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