Delicious Raspberry Mojito
Ingredients:
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1/4 cup mint leaves
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3 cups water
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1 1/2 cups rum
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1/2 cup lime juice
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12 ounces juice concentrate
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1 1/2 cups carbonated water
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1/2 cup raspberries
Directions:
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In a medium bowl, add sugar and mint leaves. Using a spoon, crush the mint leaves into the sugar and along the sides of the bowl.
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Pour water, rum, lime juice, and thawed raspberry juice in the bowl. Stir together until sugar is dissolved.
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Fill a pitcher (or a set of glasses) 1/2 way with ice. Pour in raspberry juice mixture, including crushed mint leaves. If pouring into individual glasses, fill each glass 1/2 way with raspberry juice mixture.
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Slowly pour carbonated water down the side of the pitcher (or the glasses). Once filled, gently stir once or twice to combine.
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Serve raspberry mojitos with raspberries and extra mint leaves as garnish.
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