Delicious Raspberry Mojito



  • 1/4 cup mint leaves

  • 3 cups water

  • 1 1/2 cups rum

  • 1/2 cup lime juice

  • 12 ounces juice concentrate

  • 1 1/2 cups carbonated water

  • 1/2 cup raspberries


  • In a medium bowl, add sugar and mint leaves. Using a spoon, crush the mint leaves into the sugar and along the sides of the bowl.

  • Pour water, rum, lime juice, and thawed raspberry juice in the bowl. Stir together until sugar is dissolved.

  • Fill a pitcher (or a set of glasses) 1/2 way with ice. Pour in raspberry juice mixture, including crushed mint leaves. If pouring into individual glasses, fill each glass 1/2 way with raspberry juice mixture.

  • Slowly pour carbonated water down the side of the pitcher (or the glasses). Once filled, gently stir once or twice to combine.

  • Serve raspberry mojitos with raspberries and extra mint leaves as garnish.