Meatballs With Marinara Sauce
INGREDIENTS FOR THE SAUCE: ¼ cup extra-virgin olive oil 2 ounces salt pork belly, thinly sliced 1 small sweet onion sliced into 4 quarters 6 garlic cloves, minced 4 cans of plum tomatoes (I usually use San Marzano or Tuttorosso’s) 6 leaves fresh basil, torn …
YOU'VE GOT MAIL!
Sign up for the newsletter to receive my delicious new recipes!
You have Successfully Subscribed!